Is Goat head good for health?
Goat Head Puncture vine, also known as goathead or Tribulus terrestris, is a warm season annual that is native to the Mediterranean region of southern Europe
While red meat is known to be high with saturated fat that increases cholesterol levels and leads to heart disease, goat head meat is said to have very low levels of saturated fat and will pose no harm to your heart health. There is no danger in eating brain or any other organ meat. In fact, they are also very nutritious. Eating animal flesh is no different. Iron, protein, and carbohydrates are all present in goat brain, or bheja.
Is It Dangerous to eat Brain?
Kuru is a brain disease caused by eating another person’s brain, comparable to mad cow disease. Prion diseases are transmitted through the brain because of prions. Thousands of Fore contracted kuru and died (“kuru” actually comes from the Fore word for shaking). There is omega 3 fatty acid and nutrient in brain meat. It contains phosphatidylserine and phosphatidylcholine, both of which are good for the nervous system. Human brains and spinal cords are also protected from damage by the antioxidants present in brain meat.